MealPlan.help / Aldi
$70 vegetarian weekly meal plan for 2 · Aldi
Seven days of breakfast, lunch and dinner (vegetarian) for two adults, shopped at Aldi: about $52–$76 at the checkout, built to fit a $70 weekly target. Pantry basics like oil, salt and spices are assumed to be at home.
Weekly budget target: $70
- What you eat this week
- $31–$44
- At the checkout
- $52–$76
Within the budget target · ≈ $64.21
You buy whole packages; you use only part of some. The rest stays in your kitchen for another meal.
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- Household
- two adults
- Store prices
- Aldi
- Diet
- Vegetarian
- Meals covered
- Breakfast, lunch & dinner · 7 days
Shopping list
Whole packages as sold. The checkout range is an estimate based on dated price tables.
| Ingredients | You need | Buy these packages | Checkout range |
|---|---|---|---|
| bananas | 6 | 6 × pack of 1 | $0.97–$1.31 |
| red bell peppers | 2 | 2 × pack of 1 | $2.03–$2.75 |
| white cabbageLeft after cooking: 5.5 oz | 10.5 oz | 1 × Approx. 453.592 g pack | $1.04–$2.17 |
| carrotsLeft after cooking: 9 | 2 | 1 × 2 lb (~11 recipe pieces) | $1.61–$2.68 |
| eggplantLeft after cooking: ½ | ½ | 1 × pack of 1 | $1.34–$1.81 |
| garlic clovesLeft after cooking: 26 | 3 | 1 × 3 count (~30 recipe pieces) | $1.05–$1.76 |
| limesLeft after cooking: ½ | 1½ | 2 × pack of 1 | $0.40–$0.55 |
| onionsLeft after cooking: 3 | 6 | 1 × 3 lb (~9 recipe pieces) | $2.32–$3.87 |
| potatoesLeft after cooking: 1½ lb | 3½ lb | 1 × 5 lb pack (2267.96 g) | $3.04–$4.11 |
| tomatoes | 3 | 3 × 120 g pack (~1) | $1.13–$1.89 |
| zucchini | 1 | 1 × pack of 1 | $0.57–$0.78 |
| butterLeft after cooking: 15 oz | 1 oz | 1 × 16 oz pack (453.592 g) | $2.47–$3.34 |
| cheddarLeft after cooking: 2 oz | 6 oz | 1 × 8 oz pack (226.796 g) | $1.51–$2.04 |
| eggsLeft after cooking: 1 | 17 | 1 × pack of 18 | $1.99–$2.70 |
| grated emmentalLeft after cooking: 5.5 oz | 2.5 oz | 1 × 8 oz pack (226.796 g) | $1.33–$2.22 |
| milkLeft after cooking: 4½ cups | 3½ cups | 1 × 64 fl oz pack (1892.71 ml) | $1.66–$2.25 |
| wholegrain breadLeft after cooking: 1.5 oz | 1¼ lb | 1 × 20 oz pack (566.99 g) | $1.63–$2.21 |
| corn tortillasLeft after cooking: 26 | 4 | 1 × pack of 30 | $1.60–$2.16 |
| short vermicelli noodlesLeft after cooking: 3 oz | 4 oz | 1 × 7 oz pack (198.447 g) | $0.44–$0.59 |
| pastaLeft after cooking: 3.5 oz | 12.5 oz | 1 × 16 oz pack (453.592 g) | $1.10–$1.49 |
| polentaLeft after cooking: 12.5 oz | 3.5 oz | 1 × Approx. 453.592 g pack | $0.82–$1.71 |
| rice noodlesLeft after cooking: 0.5 oz | 5.5 oz | 1 × 6.3 oz pack (178.602 g) | $2.94–$3.98 |
| long-grain riceLeft after cooking: 2 oz | 1¾ lb | 1 × 32 oz pack (907.185 g) | $1.47–$1.99 |
| spätzleLeft after cooking: 9.5 oz | 6.5 oz | 1 × Approx. 453.592 g pack | $1.45–$3.01 |
| dried white beansLeft after cooking: 10.5 oz | 5.5 oz | 1 × 16 oz pack (453.592 g) | $1.59–$2.15 |
| black beansLeft after cooking: 0.5 oz | 8.5 oz | 1 × 15 oz pack (255.146 g drained) | $0.66–$1.09 |
| sweetcornLeft after cooking: 1.5 oz | 9.5 oz | 1 × 15.25 oz pack (302.631 g drained) | $0.62–$1.03 |
| kidney beansLeft after cooking: 1 oz | 8.5 oz | 1 × 15.5 oz pack (263.651 g drained) | $0.66–$1.09 |
| tomato salsaLeft after cooking: 11 oz | 3.5 oz | 1 × 14.5 oz pack (411.068 g) | $1.19–$1.61 |
| tomato sauceLeft after cooking: 2 oz | 13 oz | 1 × 15 oz pack (425.243 g) | $0.68–$1.14 |
| passataLeft after cooking: 13 oz | 16 oz | 1 × 29 oz pack (822.136 g) | $1.52–$2.05 |
| ground cinnamonLeft after cooking: 2.5 oz | ¾ tsp | 1 × 2.5 oz pack (70.8738 g) | $1.03–$1.39 |
| ground cuminLeft after cooking: 2.5 oz | 1¾ tsp | 1 × 2.5 oz pack (70.8738 g) | $1.11–$1.50 |
| mustardLeft after cooking: 7.5 oz | 2 tsp | 1 × 8 oz pack (226.796 g) | $0.60–$0.81 |
| soy sauceLeft after cooking: 1¾ cups | 1¼ tbsp | 1 × 15 fl oz pack (443.603 ml) | $1.40–$1.89 |
| frozen broccoliLeft after cooking: 3 oz | 1¼ lb | 2 × 12 oz pack (340.194 g) | $1.52–$2.05 |
| peanut butterLeft after cooking: 13.5 oz | 4 tbsp | 1 × 16oz pack (453.592 g) | $1.81–$2.45 |
| roasted peanutsLeft after cooking: 15 oz | 1 oz | 1 × 16 oz pack (453.592 g) | $1.91–$2.59 |
- What you eat this week
- $31–$44
- At the checkout
- $52–$76
Already at home
These pantry basics are assumed in your kitchen. They are valued at the amount the meals use, not as full packages.
- baking powder 1 tsp
- bay leaf 1
- black pepper ¾ tsp
- flour 4 oz
- olive oil ½ cup
- dried oregano 2⅔ tsp
- sweet paprika 1 tsp
- salt 1¼ tbsp
- vegetable stock cubes 2
- sunflower oil ½ cup
- wine vinegar 1½ tbsp
Where the money goes
The biggest lines at the checkout are potatoes (≈ $3.04–$4.11), rice noodles (≈ $2.94–$3.98), onions (≈ $2.32–$3.87).
34 ingredients have leftovers after cooking. Plan them into next week or the freezer.
Swapping a meal changes the list. The CentMenu app recalculates the packages and the budget when you do.
Questions about this plan
Is $70 a week enough for 2 people?
This plan's checkout estimate is $52–$76 at Aldi; the central estimate is ≈ $64, against a $70 target. Prices are averages, so your shelf prices will differ. Treat it as a realistic starting point, not a guarantee.
What do I need at home for this plan?
Pantry basics used: baking powder, bay leaf, black pepper, flour, olive oil, dried oregano, sweet paprika and salt. These basics are used in small amounts, so they are not part of the shopping list.
What is the difference between "food you eat" and "at the checkout"?
The meals use about $31–$44 of food. At the checkout you pay $52–$76 because you buy whole packages and some of each is left over for another meal.
Is this plan safe for allergies?
No plan can guarantee that. Check every label and cross-contact warning yourself. In the CentMenu app you can exclude allergens and the planner filters recipes accordingly.