MealPlan.help / Aldi
$80 weekly meal plan for 3 · Aldi
Seven days of breakfast, lunch and dinner for two adults and one child, shopped at Aldi: about $52–$77 at the checkout, built to fit a $80 weekly target. Pantry basics like oil, salt and spices are assumed to be at home.
Weekly budget target: $80
- What you eat this week
- $40–$56
- At the checkout
- $52–$77
Within the budget target · ≈ $64.78
You buy whole packages; you use only part of some. The rest stays in your kitchen for another meal.
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- Household
- two adults and one child
- Store prices
- Aldi
- Diet
- Everyday
- Meals covered
- Breakfast, lunch & dinner · 7 days
Shopping list
Whole packages as sold. The checkout range is an estimate based on dated price tables.
| Ingredients | You need | Buy these packages | Checkout range |
|---|---|---|---|
| bananasLeft after cooking: ½ | 3 | 4 × pack of 1 | $0.65–$0.87 |
| red bell peppersLeft after cooking: ½ | 2 | 2 × pack of 1 | $2.03–$2.75 |
| carrotsLeft after cooking: 9 | 2 | 1 × 2 lb (~11 recipe pieces) | $1.61–$2.68 |
| cherry tomatoesLeft after cooking: 4.5 oz | 5.5 oz | 1 × 10 oz pack (283.495 g) | $1.83–$2.48 |
| eggplantLeft after cooking: ½ | 1 | 1 × pack of 1 | $1.34–$1.81 |
| garlic clovesLeft after cooking: 25 | 4 | 1 × 3 count (~30 recipe pieces) | $1.05–$1.76 |
| onionsLeft after cooking: 1 | 7 | 1 × 3 lb (~9 recipe pieces) | $2.32–$3.87 |
| potatoesLeft after cooking: 6.5 oz | 4½ lb | 1 × 5 lb pack (2267.96 g) | $3.04–$4.11 |
| fresh spinachLeft after cooking: 2.5 oz | 3.5 oz | 1 × 6 oz pack (170.097 g) | $1.76–$2.38 |
| tomatoesLeft after cooking: ½ | 3 | 4 × 120 g pack (~1) | $1.51–$2.52 |
| zucchiniLeft after cooking: 1 | 1 | 2 × pack of 1 | $1.15–$1.55 |
| butterLeft after cooking: 14 oz | 2 oz | 1 × 16 oz pack (453.592 g) | $2.47–$3.34 |
| cheddarLeft after cooking: 0.5 oz | 8 oz | 1 × 8 oz pack (226.796 g) | $1.51–$2.04 |
| shredded cheeseLeft after cooking: 4.5 oz | 3.5 oz | 1 × 8 oz pack (226.796 g) | $1.59–$2.15 |
| eggsLeft after cooking: 2 | 28 | 1 × pack of 12 + 1 × pack of 18 | $3.34–$4.52 |
| grated emmentalLeft after cooking: 5 oz | 3 oz | 1 × 8 oz pack (226.796 g) | $1.33–$2.22 |
| milkLeft after cooking: 1 cup | 7 cups | 1 × 64 fl oz pack (1892.71 ml) | $1.66–$2.25 |
| wholegrain breadLeft after cooking: 3.5 oz | 1 lb | 1 × 20 oz pack (566.99 g) | $1.63–$2.21 |
| short vermicelli noodlesLeft after cooking: 1.5 oz | 5.5 oz | 1 × 7 oz pack (198.447 g) | $0.44–$0.59 |
| pastaLeft after cooking: 9.5 oz | 2½ lb | 3 × 16 oz pack (453.592 g) | $3.29–$4.46 |
| polentaLeft after cooking: 11.5 oz | 4.5 oz | 1 × Approx. 453.592 g pack | $0.82–$1.71 |
| long-grain riceLeft after cooking: 4.5 oz | 1¾ lb | 1 × 32 oz pack (907.185 g) | $1.47–$1.99 |
| spätzleLeft after cooking: 7.5 oz | 8.5 oz | 1 × Approx. 453.592 g pack | $1.45–$3.01 |
| dried white beansLeft after cooking: 8.5 oz | 7.5 oz | 1 × 16 oz pack (453.592 g) | $1.59–$2.15 |
| sweetcornLeft after cooking: 2 oz | 8.5 oz | 1 × 15.25 oz pack (302.631 g drained) | $0.62–$1.03 |
| cooked lentilsLeft after cooking: 7 oz | 11 oz | 2 × 425 g pack | $3.22–$5.37 |
| tomato sauceLeft after cooking: 12 oz | 1 lb | 1 × 29 oz pack (822.136 g) | $1.19–$1.98 |
| passataLeft after cooking: 6 oz | 1½ lb | 1 × 29 oz pack (822.136 g) | $1.52–$2.05 |
| canned tunaLeft after cooking: 2 oz | 9 oz | 3 × 5 oz pack (106.311 g drained) | $2.05–$3.42 |
| mustardLeft after cooking: 7.5 oz | 2½ tsp | 1 × 8 oz pack (226.796 g) | $0.60–$0.81 |
| frozen broccoliLeft after cooking: 8.5 oz | 1¾ lb | 3 × 12 oz pack (340.194 g) | $2.28–$3.08 |
- What you eat this week
- $40–$56
- At the checkout
- $52–$77
Already at home
These pantry basics are assumed in your kitchen. They are valued at the amount the meals use, not as full packages.
- baking powder 2⅓ tsp
- bay leaf 1
- black pepper 1½ tsp
- flour 10.5 oz
- olive oil ¾ cup
- dried oregano 1¾ tbsp
- sweet paprika 1¼ tsp
- salt 1¾ tbsp
- vegetable stock cubes 2
- sunflower oil ¾ cup
- wine vinegar 2⅔ tbsp
Where the money goes
The biggest lines at the checkout are cooked lentils (≈ $3.22–$5.37), eggs (≈ $3.34–$4.52), pasta (≈ $3.29–$4.46).
31 ingredients have leftovers after cooking. Plan them into next week or the freezer.
Swapping a meal changes the list. The CentMenu app recalculates the packages and the budget when you do.
Questions about this plan
Is $80 a week enough for 3 people?
This plan's checkout estimate is $52–$77 at Aldi; the central estimate is ≈ $65, against a $80 target. Prices are averages, so your shelf prices will differ. Treat it as a realistic starting point, not a guarantee.
What do I need at home for this plan?
Pantry basics used: baking powder, bay leaf, black pepper, flour, olive oil, dried oregano, sweet paprika and salt. These basics are used in small amounts, so they are not part of the shopping list.
What is the difference between "food you eat" and "at the checkout"?
The meals use about $40–$56 of food. At the checkout you pay $52–$77 because you buy whole packages and some of each is left over for another meal.
Is this plan safe for allergies?
No plan can guarantee that. Check every label and cross-contact warning yourself. In the CentMenu app you can exclude allergens and the planner filters recipes accordingly.